1 bunch baby pak choy, green and white part finely sliced
½ cup cashews
Instructions
Combine tamari, lemon juice and ginger in a bowl.
In a stir-fry pan, heat oil over medium high heat and cook onion for 5 minutes until translucent. Add broccoli and snow peas, stirring frequently for a few minutes until bright green (and still crisp).
Add pak choy, cashews and tamari mixture, cook briefly until greens wilted. Serve with rice or noodles.
Recipe by @OmNomAlly at https://omnomally.com/2011/12/20/cashew-broccoli-stirfry/