Oven Baked Spelt Donuts
 
Prep time
Cook time
Total time
 
(dairy-free, nut-free, soy-free, wheat-free, vegetarian; egg-free, gluten-free and vegan with substitutions)
Author:
Recipe type: Dessert, Baking
Ingredients
  • 1 cup white spelt flour
  • 1½ tsp baking powder
  • ¾ tsp baking soda
  • ¼ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ⅓ cup agave
  • 1 egg, beaten (or egg replacer, or chia egg)
  • ⅓ cup non-dairy milk (soy milk would be best for buttermilk, but any milk on hand will do)
  • ½ tbsp grapeseed oil
  • 2 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • Cinnamon sugar (recipe follows)
Instructions
  1. Preheat oven to 180C. Coat or spray donut tray with small amount of oil. In a small bowl, combine the dry ingredients.
  2. Combine the egg, oil, milk, apple cider vinegar and vanilla and mix well. Stir into dry ingredients just until moistened.
  3. Fill donut tray half full, bake at 180C for 15mins or until a toothpick inserted near the center comes out clean.
  4. Remove from oven, let cool in the pan for 5 minutes and transfer to wire rack. Roll top surface of each donut in cinnamon sugar and return to wire rack to cool completely or just enjoy warm (like I did... and then did again...)
Notes
Cinnamon Sugar
  • ¼ cup fine granulated sugar
  • 1 tsp cinnamon powder
Combine until well mixed. Store in a sealed container.
Recipe by @OmNomAlly at https://omnomally.com/2011/10/29/bake-donuts/