Mixed Berry Sauce
- 1 cup frozen mixed berries
- 1 tbs lemon juice
- 1 tbs arrowroot powder
- 1 tbs rapadura sugar
Process berries, lemon juice and sugar in blender until pureed. Mix with arrowroot powder, ½ tbs at a time until well formed and glossy. Spoon on top of panna cotta and serve.
Yoghurt: Plain was used with this recipe, a berry flavoured natural yoghurt would also be devine.
Dairy-free: Use coconut, soy or almond yoghurt + dairy-free milk
Vegan: Use coconut, soy or almond yoghurt + dairy-free milk + agar agar powder for setting.