Yogurt Panna Cotta with Mixed Berry Sauce
 
Prep time
Cook time
Total time
 
(egg-free, gluten-free, nut free, soy-free; dairy-free, vegetarian and vegan with alterations)
Author:
Recipe type: Dessert
Serves: 2-4
Ingredients
  • 1 cup natural style yogurt (see notes)
  • 1 cup milk (see notes)
  • ¼ cup dark agave (or to taste)
  • 1¼ tbs gelatin (or agar agar, see notes)
  • 1 tsp vanilla extract
  • 2 tbsp boiling water
  • 1 quantity Mixed Berry Sauce (see notes)
Instructions
  1. Mix gelatin and water, let sit for a few minutes until blooming. Heat milk on stovetop until just boiling, add gelatin mixture and remove from heat immediately. Stir in yogurt and agave (if using), whisk to remove lumps if necessary.
  2. Spoon into serving dishes and chill for several hours, or overnight, until set.
Notes
Mixed Berry Sauce
    • 1 cup frozen mixed berries
    • 1 tbs lemon juice
    • 1 tbs arrowroot powder
    • 1 tbs rapadura sugar
Process berries, lemon juice and sugar in blender until pureed. Mix with arrowroot powder, ½ tbs at a time until well formed and glossy. Spoon on top of panna cotta and serve. Yoghurt: Plain was used with this recipe, a berry flavoured natural yoghurt would also be devine. Dairy-free: Use coconut, soy or almond yoghurt + dairy-free milk Vegan: Use coconut, soy or almond yoghurt + dairy-free milk + agar agar powder for setting.
Recipe by @OmNomAlly at https://omnomally.com/2011/03/22/yogurt-panna-cotta/