Secret Weapon Chocolate Mousse
Prep time
Total time
Recipe type: Dessert
Cuisine: Gluten-free, Dairy-free, Vegan, Paleo, Raw
Serves: 2
  • Flesh of 1 medium avocado
  • 1 medium banana
  • ½ cup cacao powder
  • ¼ cup maple syrup or coconut nectar (note: maple syrup not raw)
  • ½ tbsp Authentic Date Vinegar (see below for substitutions)
  • 1 tsp vanilla extract
  • Pinch of Celtic Sea Salt
  1. Add all ingredients to the bowl of a blender or food processor. Process on high until fully blended and smooth. Transfer to a large bowl, or two serving bowl and chill for at least one hour. Serve with Roasted Strawberries (recipe instructions below) or with sifted cacao powder, fresh fruit or shaved coconut.
Roasted Strawberries

Preheat oven to 150C and line a shallow tray with baking paper. Hull and halve 250g strawberries, then place in a small bowl.

Combine prepared strawberries, 1½ tbsp Sweet Date Vinegar (see below for ingredient substitutions) and 1 tbsp coconut sugar and allow to macerate for 10min.

Transfer strawberries and liquid to baking tray in a single layer. Roast for 30 minutes, or until softened and aromatic. Transfer strawberries and as much syrup as possible to bowl and chill in refrigerator until ready to use.
Makes 2 - 4 serves.

Vinegar Substitutions

Authentic Date Vinegar alternatives: Apple cider vinegar, coconut vinegar, white wine vinegar

Sweet Date Vinegar alternatives: Apple cider vinegar, balsamic vinegar, red wine vinegar
Recipe by @OmNomAlly at