Line bottom and sides of a 20cm round cake tin with baking paper and put aside.
Combine all ingredients (except desiccated coconut) in a large bowl and mix well to combined. Pour panforte mixture into prepared cake tin and press down with wet hands to compress and even out top. Wash hands and then scatter desiccated coconut over top of panforte, pressing down gently with hands again.
Chill for a four hours until set, or overnight, then slice into 12 pieces and serve.
Serve chilled on it's own or with fresh berries and seasonal fruit.
Recipe by @OmNomAlly at https://omnomally.com/2015/12/22/cacao-coconut-raw-panforte/