Choc Chip Protein Banana Bread
 
Prep time
Cook time
Total time
 
Made with ripe, sweet banana and choc chips, you could be forgiven for thinking this quick bread was super sinful.
Author:
Recipe type: Baking, High Protein
Serves: 10
Ingredients
  • 3 ripe bananas, mashed
  • ½ cup natural yoghurt
  • 1 large organic, biodynamic or free range egg
  • ½ cup coconut sugar
  • 3 tbsp coconut oil, melted and cooled
  • 1 tsp vanilla extract
  • ¾ cup whole spelt flour
  • ¼ cup buckwheat flour
  • ½ cup protein powder of choice
  • 1 tsp baking soda
  • ½ tsp Celtic sea salt
  • ½ cup milk or dark chocolate chips
Instructions
  1. Preheat oven to 180C Grease and line a 20 x 10cm loaf pan and put aside.
  2. In a large bowl, mix together mashed banana, natural yoghurt, beaten egg, coconut sugar, coconut oil and vanilla extract until well combined. In another bowl whisk together flours, protein powder, baking soda, cinnamon and salt
  3. Make a well in the dry ingredients and pour in the yoghurt mixture and mix until just combined. Add chocolate chips and fold through mixture.
  4. Pour batter into prepared loaf pan and smooth top gently. Bake for 50-60min or until skewer inserted into centre of loaf comes out clean. Remove from oven and allow to cool in pan, then transfer to wire rack to cool completely. Can be refrigerated for up to a week, or frozen for up to 3 months.
Recipe by @OmNomAlly at https://omnomally.com/2015/11/22/choc-chip-protein-banana-bread/