Mocha Chia Pudding with Coconut & Cherry
Prep time
Total time
Perfect for breakfast, these Mocha Chia Puddings are full of satiety-inducing fibre and protein and a decent kick of caffeine to get your day started.
Recipe type: Breakfast, Dessert
Cuisine: Egg-free, Gluten-free, Grain-free, Soy-free, Sugar-free, Vegetarian. Paleo, Vegan, Dairy-free or Nut-free depending on ingredient choice.
Serves: 2
  • ¼ cup boiling water
  • 2 tbsp peanut, almond or sunflower butter
  • 1 tbsp cacao powder
  • 2 tsp espresso powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¾ cup milk of choice (organic, full fat dairy OR almond milk, coconut milk etc.)
  • ¼ cup chia seeds
  • 1 tsp vanilla extract
  • Few drops of stevia liquid, to taste
  • ¼ cup flaked coconut
  • Handful of fresh cherries, pitted and halved
  1. In a medium bowl combine boiling water, nut butter, cacao, espresso and spices. Once all dissolved and smooth add milk, chia seeds, vanilla and stevia and stir well. Transfer to two containers, cover and refrigerate overnight.
  2. In the morning, remove chia puddings from fridge and top with flaked coconut and cherries. Serve immediately.
Recipe by @OmNomAlly at