In a medium bowl combine boiling water, nut butter, cacao, espresso and spices. Once all dissolved and smooth add milk, chia seeds, vanilla and stevia and stir well. Transfer to two containers, cover and refrigerate overnight.
In the morning, remove chia puddings from fridge and top with flaked coconut and cherries. Serve immediately.
Recipe by @OmNomAlly at https://omnomally.com/2015/04/13/overnight-mocha-chia-pudding-with-coconut-cherry/