Author: Alison Murray @ Om Nom Ally | www.omnomally.com
Recipe type: Condiment, Dressing
Cuisine: Dairy-free, gluten-free, grain-free, nut-free, soy-free, wheat-free. Vegetarian and Paleo.
Serves: 1 cup
Ingredients
3 egg yolks
2 tbsp apple cider vinegar
6 cloves garlic
pinch of salt and pepper, or to taste
¾ cup olive oil
Instructions
In order, add egg yolks, apple cider vinegar, garlic and seasonings to the bowl of a high-powered blender and blend on high for 15 seconds, or until well combined.
Keep blender running on a medium or high speed setting and add the olive oil in a thin, steady stream and then blender for a few seconds more until completely incorporated and emulsified.
Pour aioli into a sterilised glass jar and serve immediately, or refrigerate for 2-3 weeks. Serve at room temperature.
Recipe by @OmNomAlly at https://omnomally.com/2015/01/28/easy-blender-apple-cider-vinegar-aioli/