Mango is the flavour of choice for these bowls of overnight oats – dripping with nutrients and natural sweet with a refreshingly tropical, fruity taste.
Author: Alison Murray @ Om Nom Ally | www.omnomally.com
Recipe type: Breakfast
Cuisine: Egg-free, Nut-free, Soy-free, Wheat-free, Vegetarian. Gluten-free if using uncontaminated oats.
Serves: 2
Ingredients
1 cup old fashioned oats (choose uncontaminated oats for wheat/gluten free)
⅔ cup, organic full cream milk
⅔ cup natural or greek yoghurt
Flesh of one ripe mango, diced
2 tbsp chia seeds
1 tsp vanilla extract
Pinch of celtic sea saltToppings:
Flesh of ½ ripe mango, diced
¼ cup flaked or shredded coconut
1 tsp chia seeds
Pinch of ground cinnamon
Instructions
Add all ingredients (except for topping ingredients) to a large bowl, stirring gently to combine. Divide mixture between two 200ml dishes, jars or glasses. Cover and refrigerate overnight.
In the morning remove oats from fridge and top with extra diced mango, flaked or shredded coconut, chia seeds and cinnamon, or any of your favourite nuts, seeds or fruit.
Recipe by @OmNomAlly at https://omnomally.com/2014/11/24/mango-overnight-oats-with-chia/