Mango Overnight Oats with Chia
Prep time
Total time
Mango is the flavour of choice for these bowls of overnight oats – dripping with nutrients and natural sweet with a refreshingly tropical, fruity taste.
Recipe type: Breakfast
Cuisine: Egg-free, Nut-free, Soy-free, Wheat-free, Vegetarian. Gluten-free if using uncontaminated oats.
Serves: 2
  • 1 cup old fashioned oats (choose uncontaminated oats for wheat/gluten free)
  • ⅔ cup, organic full cream milk
  • ⅔ cup natural or greek yoghurt
  • Flesh of one ripe mango, diced
  • 2 tbsp chia seeds
  • 1 tsp vanilla extract
  • Pinch of celtic sea saltToppings:
  • Flesh of ½ ripe mango, diced
  • ¼ cup flaked or shredded coconut
  • 1 tsp chia seeds
  • Pinch of ground cinnamon
  1. Add all ingredients (except for topping ingredients) to a large bowl, stirring gently to combine. Divide mixture between two 200ml dishes, jars or glasses. Cover and refrigerate overnight.
  2. In the morning remove oats from fridge and top with extra diced mango, flaked or shredded coconut, chia seeds and cinnamon, or any of your favourite nuts, seeds or fruit.
Recipe by @OmNomAlly at