Easy Blender Caesar Dressing
 
 
Use your blender to make this flavourful Caesar dressing containing extra virgin olive oil, lemon juice, anchovies and an organic raw egg.
Author:
Recipe type: Sauces, Dressings, Blender
Cuisine: Dairy-free, gluten-free, grain-free, Nut-free, Soy-free. Wheat-free. Vegetarian, Paleo.
Ingredients
  • 1 cup extra virgin olive oil
  • 1 large organic, biodynamic or free range egg
  • juice of 1 large lemon
  • 3 cloves of garlic, minced
  • 2 tsp dijon mustard
  • 4 anchovy fillets
  • ½ tsp celtic sea salt
  • ½ tsp freshly ground pepper
Instructions
  1. Add all ingredients to the bowl of a high quality blender (such as the Optimum series blenders). Process on high for 30 seconds, or until emulsified and creamy. Pour into glass containers, seal and store in the fridge for up to 1-2 weeks.
Notes
Note: This dressing contains raw egg, and may not be suitable for young children, pregnant women, the elderly or people with a compromised immunie system. In these situations you may choose to replace the raw egg with ¼ cup prepared, store-bought mayonnaise.
Recipe by @OmNomAlly at https://omnomally.com/2014/12/01/easy-blender-caesar-dressing/