Baked Curried Cauliflower Florets
 
 
Author:
Recipe type: Sides
Cuisine: Egg-free, Gluten-free, Grain-free, Nut-free, Soy-free, Wheat-free, Vegetarian.
Ingredients
  • ½ cauliflower, cut into florets
  • ½ cup Greek, natural or homemade yoghurt
  • 1 tbsp curry powder
  • 1 tsp fine Celtic sea salt
  • ⅛ tsp fresh cracked black pepper
  • zest and juice of 1 lemon
  • 1 tbsp olive oil
  • salt and pepper, to taste
  • 1 tbsp fresh coriander, finely chopped
Instructions
  1. Place cauliflower florets in a large non-reactive bowl. In another bowl combine yoghurt, curry powder, sea salt and lemon zest and juice, stirring well to combine. Pour yoghurt mixture over cauliflower and massage into florets with your hands to cover well. Cover with plastic wrap and refrigerate for an hour, or overnight.
  2. When reading to cook, preheat oven to 200C and line a rimmed baking tray with aluminium foil or baking paper. Pour marinated cauliflower florets onto prepared baking tray and spread into a single layer. Drizzle with olive oil and season with salt and pepper. Bake for 30 minutes, or until golden and tender.
  3. Remove from oven and scoop into a large bowl. Gently toss with with chopped coriander and serve with extra yoghurt and cooked quinoa, amaranth or rice.
Recipe by @OmNomAlly at https://omnomally.com/2014/11/06/pork-vindaloo-with-kale/