Herbed Quark Dip with Gut Healing Gelatin
Prep time
Total time
It's the potent mix of chives, dill and parsley that keeps people coming back for more of this dip. After combining this quark dip with gelatin and allowing it to set it transforms into something truly magnificent!
Recipe type: Dips, Snacks, Gelatin
Cuisine: Egg-free, Gluten-free, Grain-free, Nut-free, Soy-free, Wheat-free.
Serves: 500ml
  • ¼ cup fresh dill, finely chopped
  • ¼ cup fresh parsely, finely chopped
  • ¼ cup fresh chives, finely chopped
  • 250g quark or cottage cheese
  • juice of 1 lemon
  • ⅛ tsp fine celtic sea salt
  • ⅛ tsp fresh ground black pepper
  • 1 medium lebanese cucumber, seeded, finely chopped
  • ½ tbsp grass fed beef gelatin
  • 1½ tbsp boiling water
  1. Combine herbs in a bowl, stirring well to mix. Place ¾ herb mixture, quark, lemon juice, sea salt and black pepper in the bowl of a food processor or high-powered blender (such as the Optimum series blenders) and process until creamy, with flecks of herbs present.
  2. Pour into bowl with remaining herbs and add cucumber, stirring to combine.
  3. Add gelatin to boiling water in a small bowl, and whisk with a fork until completely dissolved. Add to dip mixture and mix through until completely incorporated. Spoon into serving containers and cover; refrigerate for 3-4 hours, or until set. Serve with vegetable crudites or crackers.
Recipe by @OmNomAlly at https://omnomally.com/2014/11/04/herbed-quark-dip-with-cucumber/