Chilli-Lime Corn Relish + Curried Red Lentil Crackers | Om Nom Ally

Chilli-Lime Corn Relish + Curried Red Lentil Crackers

Alison Murray Baking, Condiments, Dairy-free, Fermented, Gluten-free, Nut-free, Recipes, Snacks, Vegan, Vegetarian 1 Comment

It seems like forever ago that I promised to share some specific recipes using Home-made Fermented Pineapple Vinegar – and no wonder, the original recipe was posted eight months ago! Between taking a break from the blog and the really uninteresting ways I consume this vinegar (a pre-breakfast teaspoon of vinegar in water, flax-pineapple vinaigrette or citrus dressing for salads) I hadn’t really been …

Fiery Beetroot Dip with Feta & Salty Seeded Crackers | Om Nom Ally

Fiery Beetroot Dip with Feta + Salty Seeded Rosemary Crackers

Alison Murray Baking, Nut-free, Recipes, Snacks, Vegetarian 4 Comments

I feel like such a let-down of a blogger lately. Ever since I started this blog I’ve been told I become very animated and excited when I talk about my little corner of the internet. But in 2014, life has gotten in the way of my favourite hobby and I’ve only been around in small fits and starts. I’ve actually noticed a …

Banana Hemp Crackers

Banana Hemp Crackers

Alison Murray Baking, Dairy-free, Dehydrating, Gluten-free, Nut-free, Raw, Recipes, Snacks, Vegan, Vegetarian 6 Comments

Did you know that hemp seeds aren’t actually legal for human consumption in Australia yet: “Hemp seeds, hemp oil and hemp protein are currently allowed for sale in Australia for Non-Human consumption. Most customers either rub it on their skin, feed their pets or soil. Or take it overseas and consume it freely.” It’s ridiculous, right? I first read about consuming …