Watermelon & Basil Slushy
Author: Alison Murray @ Om Nom Ally
Recipe type: Beverage
Cuisine: Dairy-free, egg-free, gluten-free, grain-free, nut-free, soy-free, wheat-free, raw, vegan.
Serves: 2
Ingredients
- 2 cups chopped watermelon
- 1½ cups ice cubes
- juice of one lime
- 2-3 basil leaves, finely minced
Instructions
- Chill or freezer watermelon overnight.
- Add all ingredients to bowl of a blender and blend until smooth. Spoon into two glasses and serve immediately.
Recipe by @OmNomAlly at https://omnomally.com/2014/02/16/weekend-wholefood-blender-party-13/