Seedy Spirulina Protein Balls
Prep time
Total time
Author: Alison Murray @ Om Nom Ally
Recipe type: Raw, Snack, Protein Snack
Cuisine: Egg-free, gluten-free, nut-free, soy-free, vegetarian. Dairy-free, grain-free, raw or vegan depending on protein powder ingredient choice.
Serves: 12
Ingredients
- ½ cup medjool dates, pitted and finely chopped
- ⅓ cup tahini
- ⅓ cup pepitas
- ⅓ cup flax meal
- ⅓ cup protein powder of choice (depending on dietary needs)
- ¼ cup spirulina powder
- ½ cup dessicated coconut, divided
Instructions
- Line a baking sheet with baking paper and put aside. Place all ingredients and half of the desiccated coconut into the bowl of a blender. Blend until well incorporated, using a tamper to move ingredients around the blades if necessary.
- Pour remaining coconut into a shallow bowl or plate and roll each ball in coconut to cover generously. Place on prepared baking sheet and chill in the fridge for at least 30 minutes to set.
Recipe by @OmNomAlly at https://omnomally.com/2014/02/01/seedy-spirulina-protein-balls/