If you've got a dehydrator at home, this is the very next recipe you need to use it for - if not sooner. Flavoured with a curried cashew 'cheese' mix whipped up in your blender, this has got to be one of the most delicious ways to get more greens in your belly!
1 large head of kale, stems removed and roughly chopped
½ cup cashews (preferably soaked overnight and dried)
1 tsp turmeric powder
1 tsp mild curry powder
½ tsp onion powder
½ tsp cumin powder
¼ tsp chilli powder
1 tbsp miso paste OR savoury yeast flakes
1 clove garlic, peeled and minced
¼ cup water
Instructions
Place kale in a large bowl, put aside. Line dehydrator trays with teflex sheets or baking paper. In a blender or food processor blend all other ingredients until mixture forms a paste.
Pour cashew 'cheese' mixture over kale and massage in well to coat all kale pieces.
Lay kale in a single layer, without overlapping on prepared dehydrator sheets and dehydrate for 115F for 8-12 hours or until crunchy. Store in an airtight container and consume within one week.
Recipe by @OmNomAlly at https://omnomally.com/2013/11/08/raw-curried-kale-chips/