Grain-free Cherry Tomato Clafoutis
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Gluten-free, Grain-free, Soy-free, Wheat-free, Vegetarian. Dairy-free with ingredient substitution.
Serves: 2
Ingredients
  • ¼ cup buckwheat flour
  • ¼ cup chia seeds
  • ¼ cup almond meal
  • 2 tbsp grated parmesan cheese (or savory yeast flakes)
  • 1 tsp chilli powder
  • ¼ tsp salt
  • ¼ cup roughly chopped fresh basil leaves
  • 2 organic, free range eggs
  • 1 cup raw, organic or A2 milk (or other non-dairy milk of choice)
  • 100g cherry tomatoes
Instructions
  1. Preheat oven to 180C. Lightly grease a medium sized, shallow baking dish.
  2. Combine buckwheat flour, chia seeds, almond and flax meal, parmesan cheese, chilli powder and salt in a medium bowl. Gently stir through basil leaves to distribute well.
  3. Whisk eggs and milk together and then pour into flour mixture, stirring well to combine. Let mixture sit for 5 minutes to thicken.
  4. Spoon mixture into a shallow baking dish, leveling out the top. Push cherry tomatoes partially into the clafoutis mixture and bake for 30 minutes or until clafouris is puffed and golden. Turn oven onto grill setting and bake for a further 10 minutes or until tomatoes are softened. Serve with garden salad.
Recipe by @OmNomAlly at https://omnomally.com/2013/11/13/grain-free-cherry-tomato-clafoutis/