It's definitely the frozen, juicy grape 'burst' that makes these choc-coated frozen grapes so amazingly addictive. With such amazing superfood ingredients it feels pretty guiltless to pop these in your mouth one by one...
Wash and dry grapes and then refrigerate for at least 30 minutes. Place a shallow baking dish or medium plate in fridge or freezer to chill.
In a large bowl, mix together the melted coconut oil with the rest of the ingredients until smooth and glossy.
Remove the chilled tray or plate from freezer and tip grapes into raw chocolate mixture. Using clean hands, cover grapes in chocolate and then remove one by one, placing on the chilled tray. Place tray back in freezer and chill for at least 30min. Store choc-covered grapes in fridge of freezer.
Recipe by @OmNomAlly at https://omnomally.com/2013/09/25/choc-coated-frozen-grapes/