¼ cup raw, organic honey (or agave for raw & vegan)
⅓ cup raw cacao powder
1 tbsp lucuma powder
Instructions
Cut orange into circular slices, then slice into half moons and cut off peel and white pith. Lay on dehydrator trays and dehydrate at 135F for 8-12 hours or until dry yet pliable.
Line a large baking sheet with baking paper. Combine coconut oil, honey, cacao powder and lacuma powder in a small bowl and mix well. Dip orange slices in chocolate and lay on prepared baking sheet. Refrigerate until set and enjoy straight from the fridge in warm weather or at room temperature during colder months.
Notes
Lucuma powder helps mellow out some of the bitterness of raw chocolate while lending a caramel-like flavour., it can be omitted if necessary however.
Recipe by @OmNomAlly at https://omnomally.com/2013/06/17/go-orange-choc-dipped-orange/