Place buckwheat kernels in a bowl or sprouting jar, cover with water and soak overnight.
In the morning, drain and rinse soaked buckwheat kernels and continue on with recipe OR rinse and drain twice a day, for two days to sprout buckwheat.
To make porridge, combine rinsed buckwheat, chopped pear and grated ginger in the bowl of a food processor. Process until mixture is of a porridge-like consistency - as chunky or smooth as your prefer.
Transfer into two bowls and top with any mixture of nuts, seeds or chopped fruit.
Recipe by @OmNomAlly at https://omnomally.com/2013/04/09/buckwheat-porridge/