No canning or cooking required - cheat your way to delicious plum (chia) jam!
Author: Alison Murray @ Om Nom Ally
Recipe type: Breakfast, Preserving
Cuisine: Dairy-free, egg-free, gluten-free, nut-free, soy-free. Raw and Vegan.
Ingredients
3 large, softened blood (or other) plums
2 tbsp chia seeds
¼ tsp vanilla powder/paste OR ½ tsp vanilla extract
Instructions
Chop plums roughly and discard pits. In a small bowl, mash plums gently until broken up and juicy. Add chia seeds and vanilla powder and then pour into a 400ml sterilised glass jar.
Refrigerate for 60 minutes to gel up and thicken. Jam will keep in the fridge for up to one week, or can be frozen.
Recipe by @OmNomAlly at https://omnomally.com/2013/03/19/cheaters-chia-blood-plum-jam/