There's nothing nasty in this recipe, the marshmallow and margarine in your traditional home-made Rice Krispies are replaced with delicious sun-butter and organic rice malt syrup. Add your favourite dried fruit and some buckwheat kernels and prepare for seriously healthy deliciousness!
¾ cup finely chopped organic dried Turkish apricots
¼ cup goji berries
½ cup organic rice malt syrup
½ cup sunflower butter (or other seed/nut butter)
½ tsp vanilla extract
Instructions
Grease a square cake tin. In a large bowl combine puffed millet, buckwheat, flax meal, dried apricot and goji berries. Put aside.
In a small saucepan combine rice malt syrup, sunflower butter and vanilla extract. Stir mixture over medium heat for 5 minutes or until melted, smooth and glossy. Pour melted mixture over popped millet mix and combine quickly with a large spoon until well coated.
Spoon mixture into prepared square cake tin and press out to edges firmly with a spatula. Firm mixture down into pan and cool in the fridge for an hour before cutting into squares.
Recipe by @OmNomAlly at https://omnomally.com/2013/02/24/apricot-goji-rice-krispie/