Easy Spelt Pizza Base
Author: Alison Murray @ Om Nom Ally
Recipe type: Basics
- 2 cups white spelt bread flour
- 1 tsp instant yeast
- 1 tsp unrefined caster sugar
- ½ tsp salt
- 2 tbsp extra virgin olive oil
- ¾ cup lukewarm water
- Combine flour, yeast, sugar and salt in a large bowl or bowl of a stand mixer.
- Add oil and water and mix with a wooden spoonuntil a soft dough forms.
- Turn out onto a floured surface and knead until soft and pliable.
- Form a ball and place in an oiled bowl, rolling ball around to coat in oil.
- Place clingwrap or a tea towel over bowl and place in a warm spot for 30 minutes or until doubled in size
- After rising time "punch" the dough down to remove air, remove from bowl and knead dough for 1 minute.
- Form a ball of dough and then roll out into a large, thick circle.
- Add toppings and bake for 20-25min at 180C
Recipe by @OmNomAlly at https://omnomally.com/2012/12/28/zucchini-harissa-herb-pizza/
3.1.09