Mayo-free Potato Salad
Cook time
10 mins
Total time
10 mins
I love potato salad, but lots of mayo leaves me feeling heavy and flat - so I skip it! This potato salad is herbed and tangy, you won't miss the creamy mayo at all.
Author:
Alison Murray @ Om Nom Ally
Recipe type:
Salad, Sides
Cuisine:
Dairy-free, Egg-free, Gluten-free, Nut-free, Soy-free, Vegan
Serves:
4
Ingredients
500g potatoes, scrubbed and cut into 2cm cubes
1 medium red onion, chopped
¼ cup extra virgin olive oil
juice of ½ lemon
2 tbsp fresh, finely chopped rosemary
1 tbsp fresh, finely chopped sage or thyme
½ tbsp fresh, finely chopped parsely
fresh ground pepper and celtic sea salt to taste
Instructions
Steam cut potatoes until tender. Combine olive oil and lemon juice in a small bowl.
Transfer potatoes to a large mixing bowl while still warm and pour over dressing mixture.
Add red onion and herbs and toss gently to combine. Season with salt and pepper and serve warm.
Recipe by
@OmNomAlly
at https://omnomally.com/2012/11/30/garden-nov-2012-potato-salad/
3.1.09