A monster muesli packed with nuts, seeds and dried fruit. Use a dehydrator or even your oven for delicious dried summer strawberries.
Author: Alison Murray @ Om Nom Ally
Recipe type: Breakfast
Cuisine: Dairy-free, egg-free, gluten-free, grain-free, soy-free, vegan. Raw if dehydrating strawberries.
Ingredients
1 cup dried strawberries (bought or see instructions below)
⅓ cup dried goji berries
¼ cup raw buckwheat
¼ cup halved macadamia nuts
⅓ cup flaked almonds
¼ cup flaked coconut
¼ cup pepitas (pumpkin seeds)
¼ cup ground flax meal
¼ cup chia seeds
3 tsp ground cinnamon
Instructions
Use dehydrator to dry strawberries: Hull and cut fresh strawberries in half. Lay on dehydrator sheets, cut side up. Dehydrate for 8 - 10 hours on 52C/125F OR 12 hours on 46C/115F - A great option for a raw muesli blend!
Use oven to dry strawberries: Hull and cut fresh strawberries in half. Lay on parchment lined baking trays, cut side up. Bake on lowest setting for 10 - 12 hours, checking every 2 hours from 8 hours on OR bake at 210C/410F for 3 hours OR bake at 140C (or the lowest temperature your oven goes) for 8 hours, checking often.
Combine dried strawberries and all other ingredients in a large bowl. Spoon into a large jar or resealable container and refrigerate.
Recipe by @OmNomAlly at https://omnomally.com/2012/11/05/grain-free-strawberry-muesli/