Easy Vanilla Custard
Cook time
Total time
A simple, small batch of home-made custard - just enough to pour over a yummy steamed pudding!
Author: Alison Murray @ Om Nom Ally
Recipe type: Sauces
Cuisine: Dessert
Ingredients
- 2 eggs
- 3 tablespoons cornflour
- 3 cups milk (I used soy milk)
- 3 tbsp rapadura sugar
- 2 tsp vanilla extract
Instructions
- In a small saucepan over low heat, whisk eggs, cornflour and milk of choice until smooth.
- Keep whisking on stove top until custard becomes very thick and creamy.
- Turn off the heat and whick in the sugar and vanilla. Serve immediately or keep refrigerated until needed.
Recipe by @OmNomAlly at https://omnomally.com/2012/10/30/steamed-banana-pudding/