Salt and Vinegar Kale Chips
Prep time
Cook time
Total time
(dairy-free, egg-free, gluten-free, nut-free, soy-free, vegan)
Author: Ally @ Om Nom Ally
Recipe type: Snack
Serves: 4
Ingredients
- 1 bunch of kale (stems and ribs removed), chopped, washed and dried
- 1 tbsp olive oil
- 1 tbsp apple cider vingegar
- Celtic sea salt or himalayan salt, to taste
Instructions
- Preheat oven to 150C. Place kale, oil and vinegar in a large bowl.
- Massage oil and vinegar into kale, ensuring good coverage.
- Spread out over lined baking tray in single layer without overcrowding.
- Bake for 35-50minutes, checking periodically for crispiness and browning.
- Sprinkle generously with salt and enjoy immediately, or place in an airtight container for up to 4 days.
Recipe by @OmNomAlly at https://omnomally.com/2012/04/30/salt-and-vinegar-kale-chips/