Quick & Easy Vegan Banana Scones
Prep time
Cook time
Total time
Made with coconut oil and coconut sugar, these Vegan Banana Scones are flakey and cakey for the most delicious brunch ever.
Author: Alison Murray @ Om Nom Ally.com
Serves: 8
Ingredients
- 3 cups self-raising flour (see notes)
- ½ cup coconut oil (see notes)
- ½ cup coconut sugar (see notes)
- 2 very ripe bananas, peeled and mashed
- 1 tsp vanilla extract
- 2 tbsp linseed meal
Instructions
- Preheat oven to 210C. Line a baking sheet with baking paper.
- Mix coconut oil, sugar, mashed bananas, vanilla and LSA in a large bowl. Sift 3 cups of flour into wet mix, stir well to combine. Use hands to incorporate all flour and form a ball of dough.
- Transfer dough onto baking sheet, flatten ball into a round disc and use sharp knife to cut into 6 or 8 portions. Bake for 15-20 minutes, or until pieces pull away from each other and top is slightly browned.
Notes
Gluten-free scones: Use gluten-free self-raising flour + 1 tsp xanthum gum. If adding oats, use uncontaminated brand.
Flour: Instead of self-raising flour, use plain, wholemeal or spelt flour and add 3 extra tsp of baking powder.
Coconut oil: Substitute with cold, chopped butter for an authentic scones recipe.
Coconut sugar: Substitute for any other unrefined sugar, e.g. sucanat, rapadura.
Flour: Instead of self-raising flour, use plain, wholemeal or spelt flour and add 3 extra tsp of baking powder.
Coconut oil: Substitute with cold, chopped butter for an authentic scones recipe.
Coconut sugar: Substitute for any other unrefined sugar, e.g. sucanat, rapadura.
Recipe by @OmNomAlly at https://omnomally.com/2012/03/13/banana-scones/