Savoury French Toast
Prep time
Cook time
Total time
(dairy-free, nut-free, soy-free, vegetarian, gluten and wheat-free with bread choice)
Recipe type: Breakfast
Serves: 1-2
  • 2 - 4 slices of bread (depends on size, my oat sourdough slices are HUGE pieces of bread)
  • 2 medium organic eggs
  • 2 tbsp rice milk (or any other milk)
  • 2 tsp mild curry powder (like Pure Food Essentials)
  • 2 tsp besan flour
  • rice bran oil
  • extras: add a chopped brown onion, spring onions, minced garlic or ginger
  1. Put all the ingredients except the bread into baking dish. Place 2 slices of bread in the tray for 30 seconds on each side, coating well.
  2. Heat rice bran oil in a large frying pan. Place bread slices in pan and cook for 30 seconds to a minute until the egg batter cooks, flip and cook the other side too until golden brown.
Recipe by @OmNomAlly at