Peach and Raspberry Slice
 
Prep time
Cook time
Total time
 
Dairy-free, egg-free, gluten-free, soy-free, vegan. Grain-free with substitution.
Author:
Serves: 16
Ingredients
  • ½ cup coconut oil, melted
  • 2 chia eggs (2 tbsp chia seeds + 6 tbsp water, mix briskly) OR 2 eggs
  • ½ cup coconut sugar (or rapadura)
  • 1 tsp vanilla extract
  • 1 cup white sorghum flour
  • ½ cup besan flour
  • ¼ cup arrowroot or tapioca starch
  • 1 cup rice (or quinoa flakes for grain-free)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2-3 large fresh peaches, peeled and sliced
  • ½ cup fresh or frozen raspberries (thawed)
  • 1 tsp lemon rind, finely grated
Instructions
  1. Preheat oven to 180C; line a square or rectangular slice pan with parchment paper, allowing the paper to drape over the pan edges.
  2. In a medium bowl mix peach slices with raspberries and lemon rind, put aside.
  3. Combine oil, chia eggs, sugar and vanilla extract in bowl, mix well to combine. Sift flours, baking powder and soda and salt into a large bowl, add rice flakes and mix well. Add wet ingredients to dry and mix together.
  4. Press half of the dough amount into the bottom of the prepared pan. Layer fruit mixture over base. Spread remaining half of the dough on top of the fruit layer in dollops. Spread the almonds on top of the dough, and press down on the top gently.
  5. Bake for 30-40minutes, or until firm on top. Let cool completely in the pan before cutting.
Recipe by @OmNomAlly at https://omnomally.com/2012/01/17/peach-raspberry-almond-slice/