Cashew Broccoli Stirfry
 
Prep time
Cook time
Total time
 
(dairy free, egg-free, gluten-free, vegan)
Author:
Recipe type: Main
Serves: 4
Ingredients
  • ¼ cup tamari
  • ¼ cup fresh lemon juice
  • 1 tablespoon minced ginger
  • 1 tbsp rice bran oil
  • 1 brown onion, diced
  • 1 head of broccoli, cut into bite-sized florets
  • 1 cup snow peas, sliced diagonally
  • 1 bunch baby pak choy, green and white part finely sliced
  • ½ cup cashews
Instructions
  1. Combine tamari, lemon juice and ginger in a bowl.
  2. In a stir-fry pan, heat oil over medium high heat and cook onion for 5 minutes until translucent. Add broccoli and snow peas, stirring frequently for a few minutes until bright green (and still crisp).
  3. Add pak choy, cashews and tamari mixture, cook briefly until greens wilted. Serve with rice or noodles.
Recipe by @OmNomAlly at https://omnomally.com/2011/12/20/cashew-broccoli-stirfry/