Author: Alison Murray @ Om Nom Ally | www.omnomally.com
Recipe type: Dessert
Cuisine: Gluten-free, Dairy-free, Vegan, Paleo, Raw
Serves: 2
Ingredients
Flesh of 1 medium avocado
1 medium banana
½ cup cacao powder
¼ cup maple syrup or coconut nectar (note: maple syrup not raw)
½ tbsp Authentic Date Vinegar (see below for substitutions)
1 tsp vanilla extract
Pinch of Celtic Sea Salt
Instructions
Add all ingredients to the bowl of a blender or food processor. Process on high until fully blended and smooth. Transfer to a large bowl, or two serving bowl and chill for at least one hour. Serve with Roasted Strawberries (recipe instructions below) or with sifted cacao powder, fresh fruit or shaved coconut.
Notes
Roasted Strawberries
Preheat oven to 150C and line a shallow tray with baking paper. Hull and halve 250g strawberries, then place in a small bowl.
Combine prepared strawberries, 1½ tbsp Sweet Date Vinegar (see below for ingredient substitutions) and 1 tbsp coconut sugar and allow to macerate for 10min.
Transfer strawberries and liquid to baking tray in a single layer. Roast for 30 minutes, or until softened and aromatic. Transfer strawberries and as much syrup as possible to bowl and chill in refrigerator until ready to use. Makes 2 - 4 serves.
Vinegar Substitutions
Authentic Date Vinegar alternatives: Apple cider vinegar, coconut vinegar, white wine vinegar
Sweet Date Vinegar alternatives: Apple cider vinegar, balsamic vinegar, red wine vinegar
Recipe by @OmNomAlly at https://omnomally.com/2016/05/03/product-review-exotic-date-vinegar-secret-weapon-chocolate-mousse/