Raspberry Oatbran Cookies
 
Prep time
Cook time
Total time
 
With a delightful burst of lemon zest to highlight the tart berry flavour, these Raspberry Oatbran Cookies are sweet and chewy, soft and crunchy all at once.
Author:
Recipe type: Baking, Dessert
Cuisine: Gluten-free, Soy-free, Wheat-free, Vegetarian.
Serves: 15
Ingredients
  • 1 cup oat bran
  • ½ cup almond flour
  • ¼ tsp flax meal
  • 2 tsp baking powder
  • 1 tsp cinnamon powder
  • pinch of salt
  • 3 tbsp organic butter, melted
  • ¼ cup Norbu sweetener OR ⅓ cup coconut sugar
  • 1 organic, biodynamic or free range egg
  • 1 tsp vanilla extract
  • ½ tsp lemon zest
  • ⅓ cup fresh (or defrosted, frozen raspberries), roughly chopped
Instructions
  1. Line two baking trays with baking paper and put aside. In a medium bowl, whisk together the oat bran, almond meal, flax meal, baking powder, cinnamon and salt. In another bowl combine butter, sweetener, eggs, vanilla extract and lemon zest, stirring well to mix.
  2. Make a well in the center of the dry ingredients and pour in the wet. Add raspberries and fold ingredients gently, until just combined. Take tablespoon fulls of cookie dough and shape into balls. Place on prepared baking sheets 5cm apart and flatten lightly with hands.
  3. Bake for 15-18 minutes, or until browned. Remove from oven and allow to cook for 15 minutes, then transfer to a wire rack to cool completely.
Recipe by @OmNomAlly at https://omnomally.com/2015/03/30/product-review-norbu-natural-sweetener-raspberry-oatbran-cookies/