In a bowl, mix together the mashed kiwi fruit, milk, agave, vanilla essence and agave. In another bowl combine the quinoa flour, buckwheat groats, chia seeds and baking powder. Slowly combine the two bowls into one, thoroughly mixing in the chia eggs at the end.
Distribute the kiwi mixture between 2-4 ramekins (depending on your preferred serving size - I used 4 ramekins) and go ahead with cooking or cover and refrigerate up to 3 days.
To cook, microwave on high for 1 min 30 sec - 1 min 45 sec. Serve with any manner of toppings - sliced kiwi fruit, nuts, fruit salad, muesli. Go crazy and enjoy!
Notes
Don't fall to temptation and blend your kiwi fruit, those little black seeds can be incredibly bitter.
Recipe by @OmNomAlly at https://omnomally.com/2011/07/18/kiwi-fruit-quinoa-bake/