Healthier Chocolate Sauce
 
 
This superfood chocolate sauce is simple to make and a much healthier option to the cane sugar and additive laden options at the supermarket. Refrigerate for a longer shelf life, warming over simmering water to melt when you're ready to use.
Author:
Recipe type: Sauces
Cuisine: Dairy-free, egg-free, gluten-free, grain-free, nut-free, soy-free, wheat-free, vegan, raw.
Ingredients
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup
  • ⅓ cup raw cacao powder
  • 1 tbsp lucuma powder (optional, gives sauce a 'creamy' texture)
Instructions
  1. Bring a small pot of water to a simmer. Combine all ingredients in a bowl and suspend over simmering water, stirring until melted.
  2. Drizzle over waffles, pancakes, ice cream etc and enjoy. Can be refrigerated (will harden) to melt again later for use.
Recipe by @OmNomAlly at https://omnomally.com/2014/07/26/sourdough-banana-choc-nib-waffles/