What's even better than a spicy, molasses cookie? Less washing up after baking! This one bowl, baking recipe with almond meal, blackstrap molasses, coconut oil and spices ticks all the boxes for a delicious, nutritious and low-effort baking adventure.
Author: Alison Murray @ Om Nom Ally | www.omnomally.com
Preheat oven to 180C and line two baking trays with greaseproof or baking paper.
Combine all ingredients in a medium bowl, stirring well to combine. Take 1 tablespoon amounts of dough and roll into balls. Place on on prepared baking sheets 1 cm apart (they will not spread too much) and bake for 12-15 minutes.
Remove from oven and allow to cool for 5 minutes before transferring to a wire cooling rack and cool completely.
Recipe by @OmNomAlly at https://omnomally.com/2014/11/12/soft-molasses-almond-meal-cookies/