One Bowl Soft Molasses Almond Meal Cookies
 
Prep time
Cook time
Total time
 
What's even better than a spicy, molasses cookie? Less washing up after baking! This one bowl, baking recipe with almond meal, blackstrap molasses, coconut oil and spices ticks all the boxes for a delicious, nutritious and low-effort baking adventure.
Author:
Recipe type: Baking, Cookies
Cuisine: Dairy-free, Egg-free, Gluten-free, Grain-free, Soy-free, Wheat-free, Vegan, Paleo.
Serves: Approx. 20
Ingredients
  • ¼ cup coconut oil, melted
  • ¼ cup molasses
  • 1 tbsp maple syrup
  • 2 tsp vanilla extract
  • 1.5 cups almond meal
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp cloves
  • 1 tsp baking powder
Instructions
  1. Preheat oven to 180C and line two baking trays with greaseproof or baking paper.
  2. Combine all ingredients in a medium bowl, stirring well to combine. Take 1 tablespoon amounts of dough and roll into balls. Place on on prepared baking sheets 1 cm apart (they will not spread too much) and bake for 12-15 minutes.
  3. Remove from oven and allow to cool for 5 minutes before transferring to a wire cooling rack and cool completely.
Recipe by @OmNomAlly at https://omnomally.com/2014/11/12/soft-molasses-almond-meal-cookies/