Super Crispy (Baked) Cajun Sweet Potato Fries @OmNomAlly Vegan, Paleo & Gluten-Free!

Super Crispy (Baked) Cajun Sweet Potato Fries

Alison Murray Dairy-free, Gluten-free, Nut-free, Paleo, Recipes, Snacks, Vegan, Vegetarian 0 Comments

This week I finally discovered how to make the best-ever super crispy sweet potato fries! Sure, we’ve had plennnnty of sweet potato fries in this house (add Cajun seasoning and it’s been my go-to studying snack for years) but I had never really perfected the crunchy-on-the-outside and soft-on-the-inside result I wanted. Normal potato fries are a cinch, I just toss cut potatoes …

Secret Weapon Vegan Chocolate Mousse with Roasted Strawberries @OmNomAlly - The best ever recipe for vegan chocolate mousse, made with avocado, banana and a touch of vinegar for an amazing depth of flavour.

Product Review: Exotic Date Vinegar + Secret Weapon Chocolate Mousse with Roasted Strawberries

Alison Murray Condiments, Dairy-free, Dessert, Gluten-free, Nut-free, Paleo, Product Review, Recipes, Vegan, Vegetarian 0 Comments

Welllll… It’s a little difficult not to spoil the ‘secret weapon’ of this chocolate mousse, the reveal is right there in the post title! Prepare yourself to learn a little about the health and culinary benefits of all natural Date Vinegar (and vinegar in general) and then to whip up this deliciously vegan, paleo and deeply, dark chocolate mousse! Exotic Date contacted …

How to Make Chicken Stock from Frozen Carcasses @OmNomAlly

How to Make Chicken Stock from Frozen Carcasses

Alison Murray Dairy-free, DIY, Gluten-free, Natural Living, Nut-free, Paleo, Recipes, Soups & Stews, Stock & Broth 0 Comments

Making your own chicken stock or broth is the epitome of thriftiness, but have you ever used frozen chicken carcasses to make it? Brewing up a big pot of stock is one of my favourite weekend activities and I’ve made it every old which way – vegetable or herb stock, beef or chicken bones. Lately I’ve been taking advantage of the …

(Make-And-Freeze) Low Carb Beef & Cauliflower 'Pasta' Bake @OmNomAlly

(Make-And-Freeze) Low Carb Beef & Cauliflower ‘Pasta’ Bake

Alison Murray Freezer Meals, Gluten-free, Mains, Nut-free, Recipes 7 Comments

Do you have any favourite cauliflower recipes I should pin to my Pinterest board? Follow me on @omnomally and send me pins! Cauliflower is such a marvelous vegetable – What other plant food can be subbed in for a paleo ‘rice’ alternative, a side of low carb ‘mashed potatoes’, flour-free tortillas or a dairy-free Alfredo sauce so easily? Inventive food bloggers across …

Giant Herbed Polenta Prosciutto & Feta Muffins @OmNomAlly

Giant Herbed Polenta, Prosciutto & Feta Savoury Muffins

Alison Murray Baking, Breakfast, Nut-free, Recipes, Snacks 7 Comments

Who wouldn’t love one of these Giant Herbed Polenta, Prosciutto & Feta Muffins for morning or afternoon tea? Kam apparently, who refuses to eat savoury muffins, period. I don’t know what led to this aversion to any muffin that isn’t sweet in nature, but hey, that means all six of these bad boys are mine to enjoy! His loss, my …

How (I Failed) to Make Mint Extract @OmNomAlly | "This is supposed to be easy, right?"

How (I Failed) To Make Mint Extract

Alison Murray Dairy-free, DIY, Gluten-free, Kitchen Garden, Natural Living, Nut-free, Paleo, Recipes, Resources, Seasonings, Vegan, Vegetarian 8 Comments

Making flavouring extracts is supposed to be insanely easy, yet I’ve just wasted experimented with 2 bottles of vodka making mint extract recently. It all started out well enough – I read a few blogs, gathered my ingredients and got about infusing my vodka. It’s easy stuff in theory, bruise a whole lot of fresh mint leaves to release those delightful oils, pack into …