Super Crispy (Baked) Cajun Sweet Potato Fries @OmNomAlly Vegan, Paleo & Gluten-Free!

Super Crispy (Baked) Cajun Sweet Potato Fries

Alison Murray Dairy-free, Gluten-free, Nut-free, Paleo, Recipes, Snacks, Vegan, Vegetarian Leave a Comment

This week I finally discovered how to make the best-ever super crispy sweet potato fries! Sure, we’ve had plennnnty of sweet potato fries in this house (add Cajun seasoning and it’s been my go-to studying snack for years) but I had never really perfected the crunchy-on-the-outside and soft-on-the-inside result I wanted. Normal potato fries are a cinch, I just toss cut potatoes …

Secret Weapon Vegan Chocolate Mousse with Roasted Strawberries @OmNomAlly - The best ever recipe for vegan chocolate mousse, made with avocado, banana and a touch of vinegar for an amazing depth of flavour.

Product Review: Exotic Date Vinegar + Secret Weapon Chocolate Mousse with Roasted Strawberries

Alison Murray Condiments, Dairy-free, Dessert, Gluten-free, Nut-free, Paleo, Product Review, Recipes, Vegan, Vegetarian Leave a Comment

Welllll… It’s a little difficult not to spoil the ‘secret weapon’ of this chocolate mousse, the reveal is right there in the post title! Prepare yourself to learn a little about the health and culinary benefits of all natural Date Vinegar (and vinegar in general) and then to whip up this deliciously vegan, paleo and deeply, dark chocolate mousse! Exotic Date contacted …

How to Make Chicken Stock from Frozen Carcasses @OmNomAlly

How to Make Chicken Stock from Frozen Carcasses

Alison Murray Dairy-free, DIY, Gluten-free, Natural Living, Nut-free, Paleo, Recipes, Soups & Stews, Stock & Broth Leave a Comment

Making your own chicken stock or broth is the epitome of thriftiness, but have you ever used frozen chicken carcasses to make it? Brewing up a big pot of stock is one of my favourite weekend activities and I’ve made it every old which way – vegetable or herb stock, beef or chicken bones. Lately I’ve been taking advantage of the …

How (I Failed) to Make Mint Extract @OmNomAlly | "This is supposed to be easy, right?"

How (I Failed) To Make Mint Extract

Alison Murray Dairy-free, DIY, Gluten-free, Kitchen Garden, Natural Living, Nut-free, Paleo, Recipes, Resources, Seasonings, Vegan, Vegetarian 8 Comments

Making flavouring extracts is supposed to be insanely easy, yet I’ve just wasted experimented with 2 bottles of vodka making mint extract recently. It all started out well enough – I read a few blogs, gathered my ingredients and got about infusing my vodka. It’s easy stuff in theory, bruise a whole lot of fresh mint leaves to release those delightful oils, pack into …

Top 8 Most Popular Posts of 2015 @OmNomAlly

Top 8 Most Popular Posts of 2015

Alison Murray Baking, Breakfast, Condiments, Dairy-free, Freezer Meals, Gluten-free, High Protein, Mains, Nut-free, Paleo, Recipes, Spiraliser, Stock & Broth, Vegan, Vegetarian 4 Comments

Another year is about to pass us by already? I can’t believe it either. 2015 went by in a blur for me – and it certainly had it’s ups and downs! While a few things in my life were a bit choppy and change-y (employment, health), one constant joy throughout it all though has been this running this website. You have …

Raw Cacao & Coconut Panforte @OmNomAlly

Raw Cacao & Coconut Panforte (The Recipe Redux)

Alison Murray Dairy-free, Gluten-free, Paleo, Raw, Recipes, Vegan, Vegetarian 12 Comments

I look forward to this event every month: It’s time to make some raw panforte for Recipe Redux! I may not have been part of the Recipe Redux sharing community for all that long, but it certainly surprised me that the group has been around for 4.5 years! To celebrate and reflect on this milestone, as well as the holiday season, the recipe …