Top 8 Most Popular Posts of 2015

Another year is about to pass us by already? I can’t believe it either. 2015 went by in a blur for me – and it certainly had it’s ups and downs!

While a few things in my life were a bit choppy and change-y (employment, health), one constant joy throughout it all though has been this running this website. You have no idea how much pleasure and enjoyment I get out of making, photographing and sharing good, healthy food! I didn’t get to spend as much time doing my favourite hobby as I wanted this past year, but 2016 is already looking a lot more clear and open. Bring. It On!

Top 8 Most Popular Posts of 2015

Enough of my prattling, we all know what you came here for! To celebrate the past year I’ve made this roundup of the most popular posts of 2015 on Om Nom Ally  – a delicious grab bag of breakfasts, mains, snacks and condiments that you all read about and loved, pinned, shared or tweeted.

Did you miss out of any of these recipes during the year? Now’s the time to revisit them and find a new favourite in 2016.

1 – Turkish Apricot Coconut Energy Balls

“Get your food processor ready for this recipe, you’ll need a couple of quick pulses to bind these five simple ingredients together and then you’re ready to get rolling.”

Dairy-free, Egg-free, Gluten-free, Grain-free, Soy-free, Wheat-free. Vegan, Paleo & Raw.

Make them now: http://bit.ly/1gS4VPW

Pin for later: http://bit.ly/1QRWJyX

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2 – Easy Blender Apple Cider Vinegar Aioli

“[This] creamy, garlicky, tangy ACV-based aioli [is] ready to serve in less than 30 seconds – and in this case, no lemons required!”

Dairy-free, Gluten-free, Grain-free, Nut-free, Soy-free, Wheat-free. Vegetarian and Paleo.

Make it now: http://bit.ly/1QRWUdz

Pin for later: http://bit.ly/1QRWUdN

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3 – Immune Boosting Garden Herb Stock

“[While] each of the herbs in this recipes does help create a flavourful stock for meal bases, they also possess powerful antimicrobial, diaphoretic or antiinflammatory actions, making this an effective immune system tonic.”

Dairy-free, Gluten-free, Nut-free, Vegan, Vegetarian, Paleo.

Make it now: http://bit.ly/1QRX7xq

Pin for later: http://bit.ly/1QRX8S2

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4 – Wholegrain Chocolate Banana Cake with Chocolate Syrup

“This Chocolate Banana Cake is dense, moist and fudgy thanks to the addition of mashed banana, with the amazing flavour of real banana and chocolate infused in every crumb.”

Soy-free, Wheat-free, Vegetarian. Dairy-free, egg-free or vegan depending on ingredient choice.

Bake it now: http://bit.ly/1Oxz6WD

Pin for later: http://bit.ly/1F60pH2

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5 – Make-and-Freeze Hungarian Goulash

“Make this Hungarian Beef Goulash once, and enjoy over and over! This recipe makes 10 delicious, fragrant serves of stew ready to freeze and reheat for easy weeknight dinners.”

Dairy-free, Gluten-free, Nut-free, Soy-free, Paleo.

Make-and-freeze it now: http://bit.ly/1QRXQyH

Pin for later: http://bit.ly/1QRXIPU

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6 – Spiralised Zucchini Noodles with Bolognese

“This beef bolognese sauce, with it’s hidden carrot and celery, is a simple and nourishing addition to be spooned over our favourite zucchini-based noodles.”

Egg-free, Gluten-free, Grain-free, Nut-free, Soy-free. Dairy-free and Paleo depending ingredients.

Make it now: http://bit.ly/1bcuHvL

Pin it later: http://bit.ly/1bcuFUG

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7 – Overnight Mocha Pudding with Coconut & Cherry

“Perfect for breakfast, these Mocha Chia Puddings are full of satiety-inducing fibre and protein and a decent kick of caffeine to get your day started.”

Egg-free, Gluten-free, Soy-free, Vegetarian. Paleo, Vegan, Dairy-free or Nut-free depending on ingredient choice.

Make for tomorrow: http://bit.ly/1GFR1LA

Pin for later: http://bit.ly/1QOpUTW

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8 – Salted Date & Cashew Energy Balls

“Got a strong craving for salted caramels? These salty-sweet energy balls will do the trick!”

Dairy-free, Egg-free, Gluten-free, Vegan, Paleo.

Make them now: http://bit.ly/1LUNLOe

Pin for later: http://bit.ly/1jKyCo5

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What did you think of my list? Did I miss one of your Om Nom Ally favourite posts?

What are you most looking forward to in 2016?

xx Ally