Savory French Toast - a besan toast style breakfast

Savoury French Toast

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I've got some severe procrastinating going on today. Whether it's allowing a whiney puppy to sit on my lap destroying ice cubes with her razor-sharp baby teeth, a 40minute upper body weights circuit, watching my guilty-pleasure TV shows (mmmm Vampire Diaries and Fringe) or a spot of gardening, I definitely seem to be avoiding this essay due by today. I ...
nomallySavoury French Toast
Peach and Raspberry Slice

Peach and Raspberry Slice

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As I mentioned in my last post, I am falling pretty hard for Bob’s Red Mill Sweet Sorghum Flour. It's mostly because don’t like complicated gluten-free flour mixes. Lots of gums and 6-ish different flours in varying ratios really put me off baking gluten-free at times. I really enjoy simplicity in my baking (though even if my ingredients lists might ...
nomallyPeach and Raspberry Slice
Blueberry Ricotta Cheesecake

Blueberry Ricotta Cheesecake

nomally Recipes 6 Comments

One of the great things about working at a health food store is that I'm always finding out about fabulous new products as they become available. Lately it's all been about new Bob's Red Mill products available in Australia, with an assortment of new gluten-free products being stocked at Sunnybrook and now Tofutti's new Better Than Ricotta as well. While ...
nomallyBlueberry Ricotta Cheesecake