We’ve got a fair few electrical appliances in the kitchen – a hardly touched fancy microwave, a crumb filled super toaster, a soon to be replaced blender (somewhat broken making raw spirulina bars oops!), a temperature programmed kettle (for bitter-free herbal teas), and Breville Synchro rice cooker. I LOVE waking up in the morning to warm, creamy oats waiting to …
Ultra Ginger Sticky Loaves
A lucky workmate is heading overseas at the end of this month, for 6 months. This recipe was a celebration and a farewell; I just had to do some baking to share around at work on her last day. I’ve been craving moist, dense gingerbread for a while now and this occasion seemed like the perfect excuse. Afterall, I don’t …
Vegan Lasagna with Pumpkin Bechamel Sauce
It’s definitely not summer anymore (not that it ever really was here in Melbourne this year).
Flourless Peanut Butter Cookies
These are the cookies that Kam always asks me to bake for him – which I too often ignore/deflect/forget. I think these are also one of the first recipes/foodblogs that I bookmarked when I discovered TasteSpotting and FoodGawker at the start of last year when I was enjoying having my own kitchen finally again. I’ve played around with the recipe …