Tofu Paella

Tofu Paella

Alison Murray Recipes 4 Comments

After a lot of bludging around today I've realised I had spaced out at the PC studying and it was suddenly time to organise dinner. Where on earth does the time go when I'm pouring over homoeopathic materia medica? This particular recipe pre-selected for tonights dinner was from the free Alive Australia magazine that gets delivered to work (speaking of ...
Alison MurrayTofu Paella
Cherry Jam Bars

Cherry Jam Bars

Alison Murray Recipes 4 Comments

I start a new job in a few weeks. What does a girl need to celebrate a new job and moving on from a fantastic soon-to-be-previous job? Why some sweet baking, of course. These are inspired by the Jam Bar Cookies on An Edible Mosaic, with some ingredient changes (spelt flour and coconut instead of coconut flour, which I didn't ...
Alison MurrayCherry Jam Bars
Yoghurt Panna Cotta with Mixed Berry Sauce

Yogurt Panna Cotta with Mixed Berry Sauce

Alison Murray Recipes 2 Comments

Silky and custardy, this Yoghurt Panna Cotta is a refreshing change from the heavy milk and cream based dessert you might know. With a similar thickness to cream, yoghurt  has a wonderful mouthfeel and gives a pleasant tanginess to this much loved dessert. Lower in fat and kilojoules, it's both rich and refreshing, healthy(er) and hedonistic. Served with a rich ...
Alison MurrayYogurt Panna Cotta with Mixed Berry Sauce